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Baby Food Buttercream

Babyfood Buttercream

 

It’s been awhile since I’ve had a baby in my house. So I was a bit surprised when I received coupons in the mail for free baby food. Since I rarely pass on anything that’s “free”, I decided to take the coupon on my next trip to the market. It wouldn’t be the first time I used baby food in a recipe. I found baby food bananas to be the perfect addition in my Banana Creme filled Graham Crackers. And when I spotted the fruit combos such as raspberries, apples and beets, I couldn’t wait to blend them into buttercream. I was thrilled with the flavor and the beets colored the buttercream beautifully. I also tried apple and kiwi, adding a drop of food coloring to brighten the color a bit. I think next time I will try apple and pumpkin, a perfect way for sneaking in the veggies!

Baby Food Buttercream
Author: 
Recipe type: Dessert
 

Ingredients
  • 1 stick unsalted butter, room temperature
  • 3½ cups powdered sugar, sifted
  • 3 tablespoons baby food
  • food coloring, if desired.

Instructions
  1. In a bowl, cream butter with electric mixer until creamy.
  2. Gradually add in powdered sugar.
  3. Stir in baby food and food coloring.
  4. Makes about 3 cups.

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